Porridge Yam

Name: Porridge Yam
Cuisine: Nigerian
Ingredients: 1/2 tuber yam medium; 1 cup shredded smoked fish; 1/2 cup dry oporo; 2 knorr cube; 1 tbsp crayfish grounded; 8 habanero pepper; 1 onion; 2 cksp palm oil; 2 cups diced scent leaf; little iru

Seun Tuyo @cook_7792651

Porridge Yam

Seun Tuyo @cook_7792651

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Ingredients

1/2tuber yam medium
1 cupshredded smoked fish
1/2 cupdry oporo
2knorr cube
1 tbspcrayfish grounded
8habanero pepper
1onion
2cksp palm oil
2 cupsdiced scent leaf
little iru

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Steps

1

Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside
2

Heats up yam allow its cook, once its almost soft, add smoked fish, oporo, pepper, onion, iru, salt, knorr then allow it cook for another 5 minutes
3

Add palm oil, cover pot and allow it cook on low heat for about 4 minutes
4

Add scent leaf, stir and turn off heat and serve