Steps
- 1
Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside
- 2
Heats up yam allow its cook, once its almost soft, add smoked fish, oporo, pepper, onion, iru, salt, knorr then allow it cook for another 5 minutes
- 3
Add palm oil, cover pot and allow it cook on low heat for about 4 minutes
- 4
Add scent leaf, stir and turn off heat and serve
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