Cooking Instructions
- 1
Cut your dhania stems into small pieces first.
- 2
Put your pan on fire then add some minimal oil. After add your dhania stems and the minced meat
- 3
Stir them together until they cook.
- 4
Remove from the fire and set the meat aside.
- 5
Add some oil into the pan then add your sliced onions, green pepper (hoho),garlic, ginger and let them cook until they have softened.
- 6
After they have cooked add your cooked minced meat into the past.
- 7
Let them cook then add water when you see its like they are sticking to the pan.
- 8
Add diced carrots and dhania and cover up for a minute or 2 to cook.
- 9
Remove from fire and serve with your accompaniment of choice
- 10
Bon appetite
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