Cooking Instructions
- 1
Wash the moth dal and soak for 4-5 hours. Boil the dal with ample amount of water.
- 2
Heat oil in a kadhai and put whole cinnamon,clove and cardamom. Add chopped ginger, garlic after masala crackle. Saute for 2 minutes and add chopped onion, fry till onion colour is brown.
- 3
Add chopped tomatoes and all the dry masalas and salt. Cook masala till oil separated from the side.
- 4
Now add boiled moth dal in it and give it a good mix. Saute for 2 minutes and add 1 cup of hot water.
- 5
Cook well and add fresh cream, slices eggs and chopped coriander. Switch off the gas and add 1 tbsp ghee, put a lid and give it standing time.
- 6
Serve moth dal egg tadka with naan, roti or paratha.
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