Toad in the hole 🐸
My French friend claimed the only good English food was fish and chips, so i needed to prove her wrong! This is really quick and easy! 🇬🇧 🇫🇷
Another #lowfibre recipe whilst I’m cooking for my mum, but add some nice green veg if you like :)
Toad in the hole 🐸
My French friend claimed the only good English food was fish and chips, so i needed to prove her wrong! This is really quick and easy! 🇬🇧 🇫🇷
Another #lowfibre recipe whilst I’m cooking for my mum, but add some nice green veg if you like :)
Cooking Instructions
- 1
Heat oven to 220 degrees. Put chipolatas in an oven dish with a little bit of oil. Cook until browned (about 15 mins)
- 2
Meanwhile, sieve flour And salt into a bowl so it’s fine. This will help the batter rise.
- 3
Make a well in the flour, crack the egg into it, pour in the milk and whisk to a fine batter.
- 4
Take sausages out and add batter and rosemary quickly while the oil is still sizzling. Put back in the oven quickly.
- 5
Cook for 20-30 minutes until the batter is browned.
- 6
I served mine with broccoli, sweet potato fries and gravy. Enjoy!
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Comments
Nice, I need to try it 😋