Cooking Instructions
- 1
Take soaked rice put into mixer jar make powder these powder filter will get nice powder it increases taste
- 2
Keep boil milk once milk get bubbling add powder
- 3
Keep boil while it getting thick and rice powder is fully Cooked add saffron milk
- 4
Add sugar and rose essence keep boil once it forms thick phirni texture take out pour into serving bowl garnish with drifruit pieces serve hot
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