Dambun Shinkafa
#damburecipecontest. I have always loved dambu, a very higly nutritional meal with a combination of balnced diet best enjoyed for lunch it goes well with fried beef.
Open in Cookpad AppCooking Instructions
- 1
Your rice should be dry
- 2
Send to grinder for a coarse consistency
- 3
Wash and soak with half cup of water
- 4
Wash pepper scotch bonnet garlic and and onion
- 5
Also grind to coarse consistency
- 6
Pluck moringa
- 7
Wash and soak in hot water for 30 mimutes
- 8
Add blended veggies to rice
- 9
Add all seasoning and spices including the moringa
- 10
Turn collander inside out and place inside pot with 5 cups of water or use steamer
- 11
Place in pot and cover with sack or nylon cook for 30 minutes
- 12
Cardamon fennel seasoning cubes salt to taste
- 13
When your dambu is ready sprinkle cooking oil and add dry pepper to enjoy
- 14
Fried meat is always my best choice garnish with cabbage and carrots.
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