Open in Cookpad AppCooking Instructions
- 1
To start with, we will melt grated Jaggery in water. Put 1/2 Cup water in a pan and heat the water. Add grated Jaggery in water and allow it to melt completely. If you are using Sugar, allow it to melt completely similarly.
- 2
After 1-1/2 mins, Jaggery has completely melted. Remove from heat. Allow it to cool down completely.
- 3
In a mixing bowl add wheat flour, chopped dry Coconut, fennel seeds and cardamom powder. Now mix the ingredients with your palms.
- 4
Add 2-tbsp lukewarm melted Ghee. Put Ghee and mix it well. Rub the flour between your palms. We will use jaggery water when it comes down to room temperature. Texture of wheat flour must be like a bread crumbs.
- 5
Now add jaggery water gradually and knead into a firm dough.It has some cracks on the surface. Dough must not be too soft. Rest the dough for 10 mins.
- 6
After 10 mins, now make lemon sized balls. Apply some Ghee on palms. Now shape the dough into round balls. Press into flat discs. Usually, you can use Thekua molds to shape Thekuas. However, I do not have one now. Thekua must be a bit thicker. If it is too thin, it may get burnt while frying. We will use a fork for shaping the Thekuas.
- 7
Heat oil in a frying pan.
Reduce the heat and put Thekuas in Oil for frying. Thekuas must be fried on low -medium heat. Wait for a minute before changing sides. After a min change sides. - 8
We have deep fried Thekuas for 5 mins. Thekuas are evenly browned and well cooked. Remove from Oil.
- 9
Allow the Thekuas to cool down completely before serving.
- 10
Thekuas are now ready. Known with different names like Khajur, Khajuriya and Khasta, these Thekuas taste delicious.
Reactions
Written by
Similar Recipes
Thekua/Bihari Khajur recipe
#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.
(Semolina) Sooji Kakara Pitha
#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.
Fried Modak
#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️
Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
Besan barfi
It’s Indian sweet dish , specially prepared during festive season.
Step By Step Authentic Gujarati Churma Ladoo Recipe
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.
Seero Malpuro / Malpua With Sooji Halwa
#traditionalMalpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
Khasta Kachori
#deepfriedKachori is one of the most loved Indian snacks.This Besan kachori is exceptional,flavor loaded and flaky in texture.
Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
Sabudana Vada
It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.#deepfried
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.Serve these to your guests this festive season, especially during Navratri.See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe
Sheera Poli / Sheera Paratha
#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.
Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲
#partyfoodPalmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit.This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India.Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh.As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp .In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it.The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer.Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊
Sweetened coconut stuffed semolina dumplings
#favourite
Potato Paratha
#BreadDay#feastPunjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone
Sel roti (Nepalese sweet bread) with tangy alu chutney
#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.
Instant Dhokla
#indvspakSoft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman.
sweet potato paratha
My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling.
Phodshiche Vadey (Phodshi Cutlets)
#greenvegPhodshiche Vadey are cutlets made using a special leafy vegetable called phodshi/gavat, which looks like grass and chickpea flour i.e. besan. This particular vegetable and a few more unique vegetables grow in the jungles in the far suburbs of Mumbai and are available only in the few early weeks of monsoon and are called as Raan bhaajyaa (Junglee Veggies) in Marathi language.Phodshi is extremely nutritious and is used by various communities in Maharashtra to cook different dishes. One such dish is this Phodshiche Vade, which is a traditional dish from Maharashtra and is extremely nutritious and delicious too! These vade/cutlets sum up for a perfect breakfast dish or an evening snack, during the monsoons!
Mix veg pakora
#goldenapron#Post_12#midnightpakra are deep fried snack that are made with gram flour, salt, spices and vegetables. It's most popular and much loved snack during monsoon but everyone loved to eat any time any season
Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya
While traditional samosa or singara (that's what we Bengalis call it) are filled with a spicy potato filling, this one comes with a sweet filling made of reduced milk, milk solids and semolina, laced in sticky sugar syrup. The filling can also be made of chhana or cottage cheese, but I like the kheer version more.The given proportion yields around 40 small samosas or 30 large ones.See more on my blog post here: http://www.allthatsdelicious.com/mishti-singara-recipe
Athirasam Ariselu
#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.
Medu Wada(Ulundu Vadai)
#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast.
Puranpoli (sweet stuffed rotis)
Traditional main dish made specially on festival days.
Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲
#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.
Kabocha Squash Cookies for Halloween
I made these for Halloween this year.Make the cookie dough as firm and thick as you like. You can adjust the firmness by tweaking the amounts of water and flour used. Feel free to adjust the amount of oil and syrup. You can also make crackers if you replace the sweet ingredients with water or soy milk, make the dough firm and roll it out very thinly. Recipe by Bunineko
Fada Lapsi (beaten wheat/daliya sweet)
#goldenapronHi friends now mangoes will go and to satisfy our sweet tooth during lunch and dinner here I come with a sweet dish.Fada Lapssi a Gujarati sweet been made on occasion.It is super healthy.Do try.
Puran poli
#flavour 2# sweet# Maharashtrian traditional dish specially made in Shravan for goddess Lakshmi on Friday.
Kalonji Naan
Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.
Translated from Cookpad India
Jagerry coconut ladoos
#5ingPost -1A super quick sweet recipe, that is aromatic & tastes delicious with a slight crunch that comes from roasted pistachios. These ladoos is made with only a few ingredients like coconut, jagerry, pistachio and ghee.while the jaggery ones are healthier and tastier with the best aroma.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/7209267
Comments