Naan bread and chicken curry
Cooking Instructions
- 1
Sieve ur flour in a bowl add 1 to 2tsp of salt plus 1 egg...add water to make a dough and allow d dough to rest for 15mins
- 2
Divide the dough into sections and roll into circle, rectangular shape and add butter on top of it. Dust with little flour and roll
- 3
Allow to sit for an hour...cover with cling film
- 4
Dust ur board with flour and flatten the rolled dough...place ur pan on medium heat and place ur flat dough....cook bothsides with butter
- 5
For the chicken curry.....dice ur chicken breast and marinade with salt,chilli flekes, onions and ginger plus garlic paste... allow to sit for 30mins
- 6
Place ur pot on medium heat add oil and cumin seed or powder wit little clove....add turmeric powder and ur onions till brown then u add the diced tomatoes and attarugu cook for 15mins
- 7
Add ur chicken in with corriander,black pepper,red chilli and seasons...cook for 20mins then add 2 to 3 tbs of plain youghurt
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