Cooking Instructions
- 1
In a pan put ghee roast the cashews and raisins and keep aside
- 2
In the same pan put vermicelli semiya and roast them and keep aside..
- 3
In a pan put milk and boil it for 10 min then add roasted vermicelli and cook for until the soft then add milkmaid and add Elachi powder and add dry fruits...
- 4
Payasam is ready and Granish with cashews and almonds.
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