Cooking Instructions
- 1
For Thandai powder:-Almond watermelon seeds cardamom Pistachew white pepper cashewnut saffron fennelseeds poppy seeds mix and make powder.
- 2
Chopped leaves gulkand khus syrup mix in milk and churn add 1tbsp thandai masala and kewra essance churn again. Add desicated coconut.Garnish with truttifrutti and serve.
- 3
Healthy and delicious drink is ready to serve.
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