Open in Cookpad AppCooking Instructions
- 1
Boil the meat till cooked and golden brown
- 2
Chop the onion into cubes, crush the cloves of garlic. Add some cooking oil into the cooking meat when totally dried. Add in the chopped onions and crushed garlic.
- 3
Blanch the tomatoes and add them into the meat let it cook properly.
- 4
Add salt to taste and the pilau masala let cook for a while. Add in the rice to the pot and let it fry for a while
- 5
Add some water to boil and let it cook till dry. When totally cooked serve hot with stew or some gravy
Reactions
Similar Recipes
-
-
-
Chicken biriani Chicken biriani
This recipe doesn't entirely follow the rules of a traditional biriani rojo for instance the deep fried onions and potatoes. It's my own creation and is just as good as the traditional biriani
-
-
-
cheesy splitdogs cheesy splitdogs
Simple easy very low carb. Just something different.
-
-
-
Tomato and egg stirfry 🍳 Tomato and egg stirfry 🍳
An easy chinese stir fry that my Mum used to make all the time
More Recipes
https://cookpad.wasmer.app/us/recipes/7415229
Comments