Sabudhana wada

Name: Sabudhana wada
Cuisine: Indian
Ingredients: 2 cups sabudana; 2 potatoes medium size; 1 cup peanut roasted coarsely grinded; 1 tsp ginger chilli paste; 1 tsp lemon juice; Salt as per taste; 1 tsp cumin seeds powder Roasted; 1 tsp Coriander finely chopped; 1 tsp Samo/varai/moraiyo coarsely grind powder; 250 ml Oil for frying

Chef Archana Dave @chefarchanadave

pune

#shivratri

Chef Archana Dave @chefarchanadave

2 cupssabudana
2potatoes medium size
1 cuppeanut roasted coarsely grinded
1 tspginger chilli paste
1 tsplemon juice
Salt as per taste
1 tspcumin seeds powder Roasted
1 tspCoriander finely chopped
1 tspSamo/varai/moraiyo coarsely grind powder
250 mlOil for frying

Cooking Instructions

1

Soak sabudhana overnight in a bowl.
Keep the water level up then the sabudana.
So that I will be well soak and all the granules will be separate and soak properly
Now put it on a dried clothes and leave it for an hour.
Now boiled potatoes in cooker.
2

Then peel it out.
Mash it out with the help of masher.
Take a bowl.
Add potatoes in it.
Add sabudana to it.
Add peanut powder.
Add cumin powder.
3

Add Salt.
Add ginger chilli paste.
Add lemon juice.
Add coriander leaves.
Add varai powder.
Now mix it very well.
Make medium size balls of it in equal size.
Flatten it with the palm.
4

Heat oil in the pan.
Fry all the wadas untill it be crisp and golden brown in colour.
Finally serve it with coconut chutney /sweet dahi or Raita and enjoy this scrumptious dish friends

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Chef Archana Dave @chefarchanadave

on March 07, 2019 07:02

pune

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