Aloo matar curry

Name: Aloo matar curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 -Aloo (potatoes); 2 cup Peas; 2 -Tomatoes; 3 -Onion; 1 tsp Ginger garlic paste; 2 spoon -Ghee; 3 tsp Red chilli paste; 2 tsp Salt; 1 tsp Turmeric powder; 4 Green cardamom; 1 tsp corinder seeds; 1 tsp Cumin seeds; 1 tsp mustard seeds; 4 -kaju

Aishwarya Kitchen A @aishwarya1990

#goldenapron
#shivaratri

Aishwarya Kitchen A @aishwarya1990

#goldenapron
#shivaratri

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Ingredients

4 servings

4-Aloo (potatoes)
2 cup Peas
2-Tomatoes
3-Onion
1 tsp Ginger garlic paste
2 spoon-Ghee
3 tsp Red chilli paste
2 tsp Salt
1 tsp Turmeric powder
4Green cardamom
1 tsp corinder seeds
1 tsp Cumin seeds
1 tsp mustard seeds
4-kaju

Cooking Instructions

1

Take a pan add oil heat it add Ghee green cordamam, coriander seeds, Cumin seeds,mustard seeds, onion tomato,kaju, coriander leaves fry & mix it well. Make a mixture cold. Grand smooth paste.
2

Next step after granding mixture. Take a pan add oil heat it add Cumin seeds, granded paste, green peas mix it well add Turmeric powder, red chilli powder,salt, sugar, cream, and add some water boil it all & finally boiled potatoes mix it well.
3

Boil it all ingredients for 5min & serve it hot with chapati or naan or Ghee rice.