Palak (Spinach)Pakoda

Dr.Madhumita Mishra @FoodTalking
#goldenapron
#1st Post
#8/3/2019
#English
We all know that Spinach has a lot of nutrients. This green leafy vegetable can be eaten in different ways. I have tried PAKODA with other ingredients. The result was crispy ,tasty and yummy pakode.
Palak (Spinach)Pakoda
#goldenapron
#1st Post
#8/3/2019
#English
We all know that Spinach has a lot of nutrients. This green leafy vegetable can be eaten in different ways. I have tried PAKODA with other ingredients. The result was crispy ,tasty and yummy pakode.
Cooking Instructions
- 1
Mix all the ingredients. Give rest for 10 to 15 minutes.
- 2
Heat oil in a kadhai. Make pakode. Fry both sides in medium heat till they are brown and crispy.
- 3
Serve hot with sauce/chutney and Murmura. Thanks
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