This refreshing ramadan drink is prepared the night before and is fully worth it!

This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)Recipe is taken from this cookpad app, by “dapurmpoknobi”Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle.#myCookBook

Assam (Tamarind) curry fish & Squid

Fresh fruit zobo, healthy drink

Had this when my throat was feeling like it was on fire. Made this tea an within a day an half was feeling a better

Delicious sweet and sour soup with fresh tomatoes, sweet tamarind pods, sweet yellow onion, salted lemon wedge and fresh basil.

This is not a recipe...........it is a feeling.It is a gateway to old childhood days.Warning: Highly addictive......can't share with anyone😆

Lemongrass makes a sturdy year round indoor kitchen window herb for fresh cooking. Two plants grow faster than our annual herbal needs. We harvest and dry the yellow tips and use the green parts. The fresh leaves can be shredded in your coffee grinder to use as lemon grass spice in stir fries. We also extract citronella oil the slow and lazy way by sticking dried lemon grass stalks in a bottle of neutral tasting grape seed oil, to fry with.When grown outdoors in pots, one Egyptian Lemon grass plant contains enough citronella oil to make a citronella candle that repels mosquitos and flies on the porch outside. We extract the oil simply by wet steaming the grass stalks in a cast iron pan with a glass bowl, cool till oil is solid and mix with beeswax pellets, then melt. A pound of lemon grass makes a teaspoon of citronella oil. A teaspoon of oil makes a one pound candle, enough for a year.We have grown the same two plants for fifteen years now. Once a year, we split the plants, grow indoors over winter, plant one or two outside in spring.#GoldenApron23

Tasty

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.