Khoya Gulab jamun

Gulab Jamun is the most popular Indian dessert. Gulab Jamun’s are deep-fried balls, soaked in sweet cardamom flavored syrup. Learn to make the best Gulab Jamuns with khoya along with all the tips and tricks to get them melt-in-the-mouth soft.#GA4#week4

#goldenapronMawa Gulab JamunGulab jamun is the most popular dessert in India. This super soft and melt in mouth gulab jamuns, dunked in rose flavoured sugar syrup are loved by all. So here is the traditional and perfect sweet recipe for festive season

#WS4#cookpadindiaThere are so many modern versions of making Gulab Jamuns But these traditional Jamuns with khoya/mawa always stands apart& superior in taste,moist, juicy, soft way too delicious Gulab Jamuns you cannot dare to resist do try it....!

#SC3 #week3Give these rich and delicious khoya Gulab Jamun recipe a try. Packed with flavour it makes a great dessert for parties or for any festivities. Make and serve to your guests on festivals like Diwali, Holi or Raksha Bandhan.

#boxweek20#mithaiTraditional, Popular Indian Mithai Gulab Jamun made from homemade mawa (khoya) fried balls, drenched in saffron, cardamom flavoured sugar syrup.

#DCA#post1#gulabjaamunSoft and spongy....that melt in mouth traditional recipe.no sooji ..nomilk powder guabjamun,no bread gulab jamun equalise with it

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

For Holi, I made gulab jamun using khoya and chhena. The taste of gulab jamun made with khoya and chhena is truly excellent. While there are many ways to make gulab jamun, the traditional method uses khoya and chhena. In shortcuts, we might use milk powder and other methods, but the taste of traditionally made gulab jamun is unmatched. This Holi, let's make delicious and melt-in-your-mouth gulab jamun using the traditional method.

#GA4#week18#gulabjamunIt’s very delicious then regular gulab jamun although it has many variations people usually prepare using semolina,flours ,bread etc . My family loves it this way so I prepare these scrumptious melt in mouth Khoya gulab jamun. Here i also tried a healthy yet delicious version of sugar syrup which is using brown sugar it’s simply fantastic do try out in my style & experience it.Kindly follow the steps for best results:-

Gulab Jamun is one of the traditional sweet dishes of India. Whether it's a function or a ceremony, our Indian meal is incomplete without Gulab Jamun. This sweet Mawa Gulab Jamun is the pride of the Indian traditional meal. Enjoy this sweet dish with some savory snacks during morning or evening breakfast, whether it's the auspicious occasion of Diwali or whenever you feel like it.Whenever you crave something sweet, make Mawa Gulab Jamun. Who doesn't love soft, spongy, and tender Gulab Jamun? Whether it's a festival or you want to serve something sweet to guests at home, make delicious Mawa Gulab Jamun at home instead of buying sweets from outside.Although there are many ready-made mixes available in the market these days to make Gulab Jamun, we will make Mawa Gulab Jamun in the traditional way, which will be very delicious and soft. Mawa Gulab Jamun has a unique aroma. They are so tasty that even if you don't want to, you'll end up eating three to four Gulab Jamuns at once.

Paneer dishes like sabzi and tikka are popular during Dussehra. Try making paneer gulab jamun, which is incredibly tasty and soft. Once you make these juicy gulab jamuns, you'll love them.

#cookpaddessertGulab jamun came to the country from erstwhile Persia (Iran) when Muslim rulers started arriving in India and establishing their dynasties here. The traditional recipe is made with khoya or mawa which is basically a milk solids or prepared by evaporating the milk. The khoyas are deep-fried and dipped in a sugary syrup, which is usually flavoured with saffron and rose water. However this recipe is made with instant khoya.