Pita bread

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com

I am so glad you liked it.

My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍

These pitas came out great! This was my first time making them and they were very easy.

These are delicious pitas for wrapping your souvlaki...A few more secretsI got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama

I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah

This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!).Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;)Regular Chickpea Falafel: https://cookpad.wasmer.app/us/recipes/282549-no-fail-chickpea-falafelBeet Falafel: https://cookpad.wasmer.app/us/recipes/246975-beet-falafelButternut Squash Falafel: https://cookpad.wasmer.app/us/recipes/283109-butternut-squash-falafel

I had a day off and decided to make pita bread that required time for a fasting souvlaki. I chose the live kitchen recipe and didn't regret it.

Greek friends taught me to make pita bread from yoghurt and flour. Here is the recipe. Thank you, Themis.

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I was making "eterno"'s bagels and was really impressed by the idea of using a processor to make them. I wondered if it was possible to make pita bread the same way, and after much trial and error I finally arrived at this recipe.In Step 4, make sure the seams are facing up when rolling the dough out with a rolling pin. Stretch it out gently. If the dough doesn't rise enough, open it up with a knife. When using an electric oven, bake at 300℃ for best results. Recipe by Akkorin mama

Probably the easiest sourdough bread to make and it tastes awesome!

Once you make these the first time you will NEVER buy again. Cheap and easy to make and freeze and so much better that store bought. ENJOY :)

I challenged myself to create a recipe for pita bread using my homemade raisin bread starter.Be patient rolling out the dough, letting it rise evenly.If the dough doesn't rise properly, open it up with a knife. Recipe by yukina007

I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan.The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with the bottom moist side up, and to bake at a high temperature for a short amount of time.By adding baking powder, I was able to get the dough to puff up nicely. Recipe by Kuminchan

This is a low carb recipe. Only 15 carbs per pita Bread about 20 carbs total per cheeseburger

Pita breads with no yeast

#CookClick#Favourite

Quick pita bread for souvlaki by Jamie Oliver 🌯They are quick to make because they use baking powder and are nice and pliable without breaking when you fold them.

I had a craving for taco wraps.Be sure to knead the dough well. Recipe by Komatsuta

Great recipe! You will love it!

Made lunch with some leftovers