Curd Rice

#mysterybox3 /post-4Curd rice is very healthy and light for stomach.It is a popular comfort food in South India and very easy to make.Adding fresh fruits or grated carrot are other add ons but optional.Serve curd rice chilled.

#colourwhiteCurd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.

The scorching summer takes away all our appetites. We take in a lot of juices to satiate our thirst,and are often left with little or no appetite for solid food. Curd rice is a solution to face this situation.You feel cool and refreshed after the meal. This can also be served as the last course in dinnner parties

#MMC2019#rice

#colourwhite#kidstiffin

#kidstiffinNot only kids but we all love to eat items that are appetizing to look at. If the food is colourful and also packed with goodness what else we can ask for.This is a coolent and sooths dish, good if your stomach is upset.The fruit toppings makes a simple dish look elegant.I am sharing a small little secret that this way of preparing curd rice, is always asked for at my parties.

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For dinner, we can easily make this lemon rice with ingredients available at home.

Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.#riceisthebest

#mysterybox 3 #Cashews

#CookClick

Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!#khana

#favourite

#favcuisine

This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋

One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.

Easy to digest and Good for Summers.

Lets just say, i was really hungry and hungover 😉

#goldenapron3Clue used- rice, leftover#DC #postno7Jhatpat recipe#icookathome #quarantinelife

soul food/ comfort food

#goldenapron#post7Lovely flavour or garlic and spices brought in together with rice for a wholesome meal.

#colouryellowLemon rice with coconut chutney south is very famous

This Thai Pineapple Shrimp Fried Rice. This dish is way better than takeout—you get to use high-quality ingredients, it’s less greasy, easily feeds a family of four, and still saves you money. We’ll be using a pineapple as a fun bowl for the rice, adding fresh shrimp, eggs, and a variety of vegetables, all topped off with a flavorful sauce. Simple, quick, and delicious. Enjoy!

Let's enjoy Indian traditional biryani with the twist of Chinese fried rice masala flavor and I use some tricks in addition to make yumm Chinese fried rice. #mommasrecipes #madethis

Enjoy this delicious healthy Aloo (Potato) Poha

Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner..Sharing a simple & easy recipe for this yummy snack for you all to try..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blogLoveM❤️

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.

MY VERSIONTADTY AND DELICIOUS WAYS TO ENJOY RICE...LOVING IT