Roast cauliflower leaves

Oven-baked Spanish tortilla is a true delight, letting you enjoy a healthier version of this classic dish with less fat and no need to flip it. Baking it in the oven is a fantastic method. Spanish tortilla is one of the classic dishes of Spanish cuisine, and you can enjoy it in many ways and with all kinds of ingredients. This time, it's a delicious plain tortilla, so you get great flavor with a different texture and much less fat than other tortilla recipes. Enjoy!

Kibbeh bil Sanieh is a popular variation of the well-known kibbeh from the Levant. It consists of a special kibbeh dough that is prepared, spread in a baking dish, and cut in a unique way. It's often made during the first days of Ramadan alongside lentil soup, and it's an easy dish to prepare.

Kale chips were popular awhile back. If you're lucky enough to get a head of cauliflower with leaves on it, you can get the same effect with those leaves.

Picture is not that appealing but this recipe is loved by the hubby who neverrr eats my plain olive oil + salt and pepper veggies but ate this - so if your in that boat give this one a try.We enjoyed for a dinner side and in salads the next day. The full recipe is below but I actually cut it in half and it was enough for side dish and a little bit of leftovers.

This is such an easy and yummy recipe for when you have company or to serve your family and make sandwiches from the leftovers!

Craving for authentic lamb flavor! No fizz just great flavors

Quick and easy side dish for summer dinners 🌞 🍽️

Vegetarian/vegan appetizer or snack. Baked or fried. Either way, very tasty and easy.

Favorite nutritional tofu scramble, easy to adjust and add in veggies. Vegan friendly!

Had some leftovers. And have no time to cook this evening.

Healthy recipe which can be easily tweaked for more added flavors. The soup alone is delicious! Easy to cook.

Following the rule of not wasting anything, in this minestrone, along with the classic vegetables, I used cauliflower leaves instead of savoy cabbage since I didn't have any. I just washed the carrots and potatoes and used them with the skin on, since they're organic.

A very easy and quick recipe with cauliflower. If served cold it is even better! Very nice as a veggie meal or as a side dish.

no starch substitution for mashed potatoes

A delicious side that makes a great low carb substitute for a potato side. Goes great with any meat. This is also good tossed with a little penne to make a main dish. Using already made bechamel reduces the cooking time of this dish, or you can make it fresh. Either way, see my recipe for bechamel sauce on my page to make some for yourself! :)

A vegan, veggie-packed breakfast with turmeric, paprika, spinach, and tomatoes. I love making it for weekend brunch! Easy, healthy, and delicious! 🧡Recipe from: https://plabcurlove.com/recipes/easy-plant-based-frittata-for-weekend-brunch/

A delicious side dish and perfect for the Keto lifestyle!

These bites are crispy, crunchy and full of flavor! Nobody will miss the chicken!

#vegan #plantbased #weightloss

A delicious side dish.

Cannelloni is an absolute favorite in my house. I have recently switched to a vegan diet and am also on a zero waste journey to make everything from scratch and eliminate all plastic packaging. This was adapted from several different online recipes to suit what I had in the fridge and pantry. I used homemade tofu made from soy flour which I find crumbles very easily. If you use a firmer storebought tofu you can crumble it with a few pulses of your blender.

Yes, that title is a mouthful, but that's the best description! I wanted an Indian inspired dish, and this is what came about. Paleo, vegan/vegetarian, gluten free, and oh so tasty! FYI Using honey will transition this dish from vegan to vegetarian, and depending on your paleo philosophy you may not consider it paleo at that point either. That is why it's optional. ;)

Vegan cream cheese for spreading and adding to sauces

MY VERSIONMOCK CAULIFLOWERVEGAN DISHSIMPLICITY AT ITS BESTINSPIRED BY veganhomemadeLOVING IT

So, I learned about the cauliflower pizza crust trend almost 2 years ago. At first glance, this recipe will seem like a lot of steps, however, you get quicker and better at it as you make more of them. I am also detoxing my system over the next couple of days and this dish just sings to me (and my liver).As for the toppings... I love beets so I made a beet pesto, added kale (although I never eat it) and goat cheese. I saw this collaboration of toppings in a magazine once. The colors alone make this pizza very attractive.Snap! It turned out to be really good. It is also a great "light" meal... not as heavy as pizza can be. I will warn you that I have yet to find a child that wants to even try it. So, unless your little minions are fans of these toppings... This will more than likely be an "adult" dish. However, you can still put whatever toppings they like and I would bet money that they won't have a clue that they are "veggin'" it up! LOL.Final Note: Please pay attention to the cauliflower notes below. It is key that you do... The success of your pizza rides on it.As usual... enjoy!

This is a dish that I often make.Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's

A delicious, plant-based potato soup that will "feed your cells and your soul." This is adapted from the No Meat Athlete cookbook. It's super easy, and you can batch cook it too!