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Roast cauliflower leaves
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A picture of Roast cauliflower leaves.

Roast cauliflower leaves

Jess Hawker Meadley
Jess Hawker Meadley @hawkinswi
Bristol

CHUCK YOUR LEAVES ASIDE NO MORE! Easy vegan side that reduces waste. #vegan #side #easy

CHUCK YOUR LEAVES ASIDE NO MORE! Easy vegan side that reduces waste. #vegan #side #easy

Read more

Roast cauliflower leaves

Jess Hawker Meadley
Jess Hawker Meadley @hawkinswi
Bristol

CHUCK YOUR LEAVES ASIDE NO MORE! Easy vegan side that reduces waste. #vegan #side #easy

CHUCK YOUR LEAVES ASIDE NO MORE! Easy vegan side that reduces waste. #vegan #side #easy

Read more
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Ingredients

  1. leavesCauliflower
  2. Oil of choice (olive is best... obvs)
  3. Nutritional yeast
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Steps

  1. 1

    Cut and wash leaves

    A picture of step 1 of Roast cauliflower leaves.
  2. 2

    Preheat oven to 100 degrees C. Add tray with oil. When oil is warmed through put leaves on tray - make sure there is an even spread of oil over the leaves.

    A picture of step 2 of Roast cauliflower leaves.
  3. 3

    Keep turning and adding nutritional yeast in the oven until crispy (20/30 mins) careful not to burn. Your looking for crispy leaves but soft and cooked stalks

    A picture of step 3 of Roast cauliflower leaves.
  4. 4

    Add more nutritional yeast to taste.

    A picture of step 4 of Roast cauliflower leaves.
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Jess Hawker Meadley
Jess Hawker Meadley @hawkinswi
on April 15, 2019 06:36
Bristol

Comments (5)

Hobby Horseman
Hobby Horseman @HobbyHorseman
November 16, 2021 10:39
Thank you, Jess! I get the cauliflower from our garden, lots of leaves. See my recipe in here, I make soup with them, will try your recipe now!
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