I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

by Simply Maiky. Banana from garden and homemade coconut milk which grated from old grater since Mom was young. Tradition way.

Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

A coconut does not have milk inside, the milk is made from the coconut flesh. Coconut milk is reconstituted pureed coconut flesh and hot water. Probiotic bacteria can turn this milk into delicious yoghurt.We make coconut milk from reconstituted dried coconut flesh, recipe below. You can also use purchased coconut milk. You can purchase coconut yoghurt to add to this milk get the yoghurt fermentation process starting, or buy simple probiotic capsules, inexpensive and readily available in any supermarket, to make the first batch.

Got a similar recipe off Facebook. Instead of milk I used cream of coconut. THE EASIEST PIE EVERRR. Probably the best coconut pie I’ve ever made.

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

Shredded unsweetened organic dried coconut meat contains both the full amounts of original coconut cream and coconut milk of fresh coconuts, and can be reconstituted following this proven method.Once reconstituted, it makes a creamy vegan coconut ice cream with agave syrup, vanilla bean extract, and flaked seasalt.Tastes best the day it is made.#GlobalApron

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki

You can make your own fresh organic coconut milk at home inexpensively from finely shredded or powdered unsweetened coconut. I make a quart at a time, keeps fresh in the fridge for a week. A cup of dried coconut flesh is 34% fat, it makes one cup of coconut cream or 4 cups of coconut milk.I make 4 cups of coconut milk with 9% fat from a cup of dried coconut, tastes just as creamy as canned full coconut milk.

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

Maja Blanca is a traditional Filipino dessert made primarily from coconut milk, cornstarch, and sugar. It has a smooth, creamy texture and is often referred to as coconut pudding. The dish is typically served during special occasions and holidays.

Coconut milk is considered a very healthy alternative to cow's milk after the spread of information warning against drinking cow's milk.