Cooking Instructions
- 1
Method :
Tamam ajza ko mila kr paste banaye jo bht garha na ho aur na he patla ho.
pan me 1 tbsp oil garm karen.
phir us me paste ko spoon ki madad se taway per phaila k roti ki shape den.
Aanch halki rakhen aur chahen to pan covered kar den kisi b lid se.
- 2
Phir plat k dusri side pe oil laga k brown karen. yad rahen anch zada tez na ho..
- 3
Chai ya meethi dahi k sath nosh farmayen.
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