Cooking Instructions
- 1
Dissolve yeast and warm water in a bowl and allow it for 5 minutes. Add in flour,olive oil, salt, sugar and make it into a non-sticky dough
- 2
Cover the dough with a towel, let it rise in a warm place for an hour
- 3
After it has risen, knead the dough again, make it round
- 4
Place the round dough in an oiled pizza pan
- 5
Spread the dough with olive oil and tomato stew, top it with shredded mozzarella cheese, green paper, bell pepper, tomato, onion, carrot, garlic and lastly mozzarella cheese (again)
- 6
Preheat oven and bake it for 15-20 minutes until crust turns lightly brown
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