Cooking Instructions
- 1
Take a big pan add lassi and besan and boil it & also add salt,turmeric powder and cook for 20 min.
- 2
Take a bowl now add onions,potatoes,salt,water and mix well and make a better.
- 3
Take a other pan add oil for deep fry and heat it. Now put better in this with help of spoon and fry the pakoras.
- 4
Take a wok add 2 tsp oil & heat it then put garlic, cumin seeds,salt,red chilli powder and saute for 2 min and after that add lassi in this and stir well.
- 5
Now also add pakoras in this and sprinkle garam masala, dry methi and saute for 3 min.
- 6
Now it's ready to serve.
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