Pakora curry

Name: Pakora curry
Cuisine: Indian
Ingredients: 1 leter lussi; 1 small bowl besan; 2 onions (chopped); 2 potato (chopped); 2 tsp Garlic paste; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; To taste Garam masala; 1 tsp cumin seeds; 1 tsp dry methi; as needed Oil

Alka Sukhija @cook_13812867

1leter lussi
1small bowl besan
2onions (chopped)
2potato (chopped)
2 tspGarlic paste
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
To tasteGaram masala
1 tspcumin seeds
1 tspdry methi
as neededOil

Cooking Instructions

1

Take a big pan add lassi and besan and boil it & also add salt,turmeric powder and cook for 20 min.
2

Take a bowl now add onions,potatoes,salt,water and mix well and make a better.
3

Take a other pan add oil for deep fry and heat it. Now put better in this with help of spoon and fry the pakoras.
4

Take a wok add 2 tsp oil & heat it then put garlic, cumin seeds,salt,red chilli powder and saute for 2 min and after that add lassi in this and stir well.
5

Now also add pakoras in this and sprinkle garam masala, dry methi and saute for 3 min.
6

Now it's ready to serve.

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Preeti Chawla

Thanks for sharing your recipeMy favorite tasty tasty

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Written by

Alka Sukhija @cook_13812867

on April 28, 2019 08:33

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