Cooking Instructions
- 1
Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- 2
Add eggs, one at a time until blended.
- 3
Sift together flour, baking powder, and salt. Resift 2 more times.
- 4
Add dry ingredients to cookie batter and blend well.
- 5
Chill for 15-20 minutes.
- 6
Roll out to 1/4" thickness on lightly floured surface.
- 7
Bake at 350 for 8 to 10 minutes.
- 8
Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
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