I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.

On June 5th, this recipe was ranked number 1 in popular searches! On January 23rd, it became a featured recipe. You can make fluffy, authentic bread with this recipe!The origin of this recipeOriginally, this was a recipe for sandwich bread. I wanted to try the dough course on my bread machine, and it turned out so delicious that I decided to keep the steps for myself.

#breads... a delicious way to enjoy crunchy and yummy bread rolls with paneer and veggies.

This dish is usually a snack, but today it became breakfast. When you only have a sausage and a loaf of bread and wake up late.

I thought it would be pretty useful if I had a recipe for simple, basic bread.These are really easy to make so please give them a try.When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead.You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo

I got this inspiration after watching asian food channel which I forgot the name of the show.. But it's really nice to have this as my new favourite dish.. 😆

This is a work in progress. Nearby Fort Myers Beach restaurants are known for their "beach bread" appetizer. Basically it is blue cheese, fresh chopped tomatoes topped with mozzarella cheese, then baked on a hoagie or sub roll. I've been trying to work on a pizza which incorporates some of the same ingredients but more of a main dish pizza. If you try make this recipe I would love to hear what you think and whether you would make changes for the better, especially if you have sampled beach bread on Fort Myers Beach.

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

I wanted bread with a nice color, so I added spinach.It's handy to set aside 50g of spinach if you're having some for a meal.(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

I made simple bread rolls that really made the most of the scent of the Rama brand margarine I used. Recipe by Ayachipan

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen