Stuffed Egg Paratha
#midnight - An easy and simple to make midnight snack is waiting for you to relish. So go ahead and try this Stuffed Egg Parathas and enjoy with pickle, butter, chutney or yoghurt. I have added only salt and pepper to the egg stuffing. But you can go ahead and add any other spices or ingredients of your choice.
Open in Cookpad AppCooking Instructions
- 1
Knead a tight dough with flour, salt, oil and required quantity of water. Keep aside for 15 minutes. Mix the mashed egg with salt and pepper and keep aside.
- 2
Divide the dough into six portions and the stuffing into three portions. Roll out each portion into a small poori by dusting some flour and keep them aside.
- 3
Take one poori. Spread a portion of the egg mix evenly and cover with another poori. Dust some more flour and roll out into a bigger circle. Make similar stuffed parathas with the remaining dough and egg stuffing.
- 4
Heat a tawa and shallow fry the parathas, one at a time, on both sides by drizzling some oil over and around the edges. Fry till light brown in colour.
- 5
Transfer to a serving plate and enjoy with pickle, chutney, butter or yoghurt.
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