Cooking Instructions
- 1
Pour the milk in a mixing bowl and add in the yeast. whisk and let sit for at least 10 minutes
- 2
Add the rest of the ingredients except the sesame seeds and the flour, whisk vigorously
- 3
Add the flour little by little as you knead to a soft stiff dough, ensure the dough is not sticky
- 4
Remove from the bowl, dust your work surface and knead again for 2 - 3 minutes. ensure it doesn't stick on your fingers
- 5
Grease your bowl and place the dough. cover and let double up in size
- 6
Remove from the bowl and place on a dusted surface again and knead once more.
- 7
Divide into desired sizes and make medium sized balls
- 8
Dust the work surface again and place one ball, apply some milk on the ball, sprinkle some generous amount of sesame seeds. roll to a circle and divide the dough into desired shape (do this for the rest of the dough). place on a dusted tray and let rise for some minutes
- 9
Fry on medium heat until they are golden brown on both sides
- 10
Remove and place on an underlined container
- 11
Let rest for some time before serving
- 12
Enjoy!!!
Similar Recipes
-
Mandazi ' Mahamri' Mandazi ' Mahamri'
Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.
Winny Edward -
Mandazi- Swahili Beignets Mandazi- Swahili Beignets
These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook
-
-
-
-
Butternut mandazi (swahili donuts) Butternut mandazi (swahili donuts)
A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture
-
-
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan
This is an essential Ramadan sweet.After fasting, Moroccan people eat these with harira (chickpea soup).They have a texture similar to Japanese karintou snacks.Roll the dough as thinly as possible. Recipe by maryam@LONDON
-
-
Sesame Cheese Bagels Sesame Cheese Bagels
I wanted to eat a bagel loaded with cheese, so I tried making some with sesame.Tightly roll up the dough when wrapping in the cheese so that air doesn't get in. Add in the cheese, or not, according to your preferences. Recipe by esu -
More Recipes
Comments (6)