Cooking Instructions
- 1
In 3 bowls,add ½ cup of boiled rice in each bowl.
Add yellow color,red color,green color,mix well & set aside. - 2
In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes.
Add raisins and fry for 1 minute & take out in a bowl. - 3
Add sugar and mix well.
Add khoya,mix continuously and fry until brown and take out in a bowl. - 4
In the same pot,add ghee and let it melt.
Add cloves,green cardamom and mix. - 5
Add sugar and milk,mix well and cook until sugar is dissolved.
Add lemon juice and mix well. - 6
Add remaining boiled rice and mix well.
Add half quantity of fried dry nuts and give it a good mix. - 7
Add kewra water,mix well and cook for 4-5 minutes.
Add half quantity of fried khoya and mix well. - 8
Add fried khoya,green colored rice,red colored rice and yellow colored rice.
- 9
Cover and simmer on low flame for 8-10 minutes.
- 10
Garnish with fried khoya,fried dry nuts and Maraba's and serve.
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