Cracker fried chicken tenders

Name: Cracker fried chicken tenders
Cuisine: American
Ingredients: 2 lbs chicken tenders; 1 cup flour; 2 eggs beaten with a little water; 1 sleeve ritz crackers, crushed fine; 1/2 cup Parmesan cheese; to taste Salt pepper onion and garlic powders for cracker crumbs

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Love these! They fry up so pretty and tender and crispy and they stay crispy even at room temp. I’ll freeze these for my hubs while I’m out of town. I love them dipped in white country gravy.

2 lbschicken tenders
1 cupflour
2eggs beaten with a little water
1sleeve ritz crackers, crushed fine
1/2 cupParmesan cheese
to tasteSalt pepper onion and garlic powders for cracker crumbs

Cooking Instructions

1

Prepare a cookie sheet with parchment paper. in a bowl, Crush the ritz crackers and add Parmesan and seasonings.
2

Place the tenders in another large bowl. Add 1 cup of flour and coat them all. In a cup beat the 2 eggs with a little water and pour it over the tenders and flour and mix well. It will be very sticky. Using a fork, roll each tender in the cracker crumbs well then place on cookie sheet until you have filled it.
3

In a cast iron skillet heat enough oil for a shallow fry. I added 2 tbsp butter flavored shortening To the oil.
4

Fry in batches until golden brown and delicious.

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Shari

Yum! These are so good. I made them with a mustard sauce on the side and it was delicious. Thank you for sharing!!

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Comments (8)

Foodie Qween👩‍🍳 @foodie_qween

June 02, 2019 15:49

Omg these look so good!

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Written by

SherryRandall: The Leftover Chronicles @sherrys_chronicles

on June 02, 2019 01:50

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!

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