Very delicious and delighty dangerously tasteful #eidkaypakwan

#Eidkpakwan

#eiduladha

#eduladha

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Fried Fish

MY VERSIONSIMPLE AND QUICK FRIED FISHDELICIOUS IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT

Highway dhaba style karahi most favorite dish of my inlaws.#EidKayPakwan#cookpad

It's a fantastic fish curry to go with rice. My mom's recipe.

No meat for forty days after Mardi Gras is an old tradition in our family, my pantry is full of wonderfull ingredients to make delicious family meals without meats.This is my potato fish dinner salad favorite. See also our other fish recipes in here: Cured salmon is a delicacy. Smoked fish is another. Deep fried crispy fish is another. Salmon omelettes are always a dinner hit. Fish soup, bouillabaisse, is a meal in itself. Shrimp salad in avocados, a winner. Steamed trout on scallions. Since most fish is mild in flavor, the sauces and cures make all the difference. Follow them in my recipes, adjust them to your taste, let me know. Easy to have a full week of different dinners and never miss the meat.

Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger. A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch. The secret of an amazingly scrumptious Thai Curry is, the high-quality red curry paste and the fish. So let’s get started, hope you like the Thai Fish Curry recipe and try someday.

"You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ).You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into ‘Fly Lice’."This is a healthier version of Tom Yum Fried Rice that uses ingredients from Nam Prik Pao and Tom Yum Paste recipes.From the heart-healthy vitamin K2 present in grass-fed beef to the antioxidant ergothioneine in mushrooms, eat away!