Cooking Instructions
- 1
Mix sugar with 1 1/2 cups of water.
- 2
In a clean bowl, add flour, baking powder, butter and mix them well. Pour the egg, flavour and sugar syrup into the flour and make a very soft dough. Knead the dough for 10mins, cover with nylon and set aside.
- 3
Roll the dough nd cut the shape with knife.
- 4
Fry in hot oil and drain the excess oil.
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