I will show you how the spicy tandore chicken will look like tomorrow :ohyeaah

I used green rosemary for stronger flavor. You can marinate the chicken overnight or at least 30 minutes. I also added a mix of cheese on top for more flavors 😋

I want to eat tandoori chicken.It is very tasty if you marinate overnight. Marinate for at least for 2-3 hours minimum. Recipe by Patissiermama

This recipe calls for bone-in chicken

Was in the mood for something original and this idea came about because I wanted to use up the rest of my apple jalapeno jelly in a meat dish. So I made up an idea for the sauce and decided to use it on some fried boneless chicken thigh pieces. Now mind you I only intended to marinate my chicken for the next day's dinner when I prepped it but it can marinate for as long as 3 days if you wish. Pretty flavorful I will say.

I like chicken curry with Nan :hungry

Three Cup Chicken is a popular stable dish in Taiwanese cuisine. In Taiwan, you can find it at the night market or any Taiwanese restaurant. Three Cup Chicken got its name because, traditionally, 1 cup of an equal amount of rice wine, soy sauce, and sesame oil were used to make the sauce. But using 3 cups of each will be too salty. So the measurement has been adjusted based on the amount of chicken. You can serve three cup chicken with steamed rice and veggie on the side because it is very savory and has a strong flavor.

This recipe has been my fav since i was a kid back in india. Andhra style. Goes well with sweet corn chicken soup.

I will update the picture when it's done.This is my first time making this. I saw it on line and was like wow that looks good. I think next time I will marinate the chicken in the sauce before adding it all to slow cooker. 😊

The original dish, inherited from Hunan cuisine, is traditionally spicier compared to General Tso's Chicken, from which this recipe is derived and is sweeter.This dish was introduced in New York in the early 1970s as an example of Hunan and Sichuan culinary style, first mentioned in the New York Times.

Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.・It will be moist and delicious if you use drumsticks.・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar

If you like chicken wings with spicy and honey taste. This is a must try recipe!