Masala Grilled Pomfret Fish

Name: Masala Grilled Pomfret Fish
Cuisine: Indian
Ingredients: 1 Pomfret Fish – pieces (medium size); For first marination:; 1 tsp Lemon Juice; 1/2 tsp Salt; For second marination:; 2 tbsp Onion Paste; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1/2 tsp Green Chilli Paste; 1/2 tsp Kashmiri Red Chillii Powder; 1/2 tsp Turmeric Powder; pinch Garam Masala Powder; 2 tbsp Lemon Juice; To taste Salt; 2 tbsp Oil

Lipika Dalai @cook_16733257

#technique4
Theme:
▪︎grilling
▪︎31st july
▪︎Day4

1Pomfret Fish – pieces (medium size)
Forfirst marination:
1 tspLemon Juice
1/2 tspSalt
For second marination:
2 tbspOnion Paste
1 tspGinger Paste
1 tspGarlic Paste
1/2 tspGreen Chilli Paste
1/2 tspKashmiri Red Chillii Powder
1/2 tspTurmeric Powder
pinchGaram Masala Powder
2 tbspLemon Juice
To tasteSalt
2 tbspOil

Cooking Instructions

1

Clean and wash the pomfret fish and make 3 slit marks on each side with a sharp knife. Marinate with 1 tsp lemon juice and a little salt. Leave for 15 minutes.
2

In the mean time mix together onion-ginger garlic and green chilli paste.Add 2 tsp lemon juice, salt, turmeric powder, kashmiri chilli powder, garam masala powder. Mix everything together.
3

Wash the fish pieces and dab with a kitchen towel to dry the outer side. Pour the spice paste on them and rub the paste all over the fish and inside the fish using your hand.
4

Cover and marinate in the fridge for 1 hour.
5

Heat a grilling pan .Apply little oil to the pan or plate.
Place the pomfret along with marinade.
Cook on both sides till done.Serve with salad and lemon wedges.

Reactions

Hadisa Tabassum

Hey dear so yummy recipe,i also tried...

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Written by

Lipika Dalai @cook_16733257

on July 31, 2019 11:28

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