Unique Phang

Fresh chilli (I use 5 red chillis) • Prawn paste (Belacan/ Terasi), I use about 30 grams • Ginger, I use about 100 grams

Half breast of chicken or any other meat, sliced • Blended chilli (i use chilli boh, since fresh chilli is expensive) • ±80ml coconut milk (i use Santan Sawit because its more healthy and has long shelf life) or you can use yoghurt • ±40ml of water • Half yellow onion, chopped • Cooking Oil for stir frying

Wet noodle 1 portion (you can use dried noodle as well, boil and drain, then mix with bit of oil) • water • Any veggies (I use Chinese cabbage) • Any meat (optional) thin sliced, marinate with bit of oil, salt, and pepper ±15 mins • Mushroom (any mushroom can do, to enrich the soup taste) • Spring onion, chopped • Celery or parsley, chopped • Fresh ginger, thin sliced • White pepper • Salt • Onion, sliced vertically • garlic, minced

butter/ margarine • sugar/ brown sugar (you can add more if you like sweet) • milk • egg • wheat flour • baking powder • salt (I don't use it, since I use saltened margarine)

tapioca flour • wheat flour • corn flour • powdered milk (I use 4 tablespoon of powdered soy milk instead) • egg yolks • margarine/ butter • icing sugar (you can put more if you like it sweet. Mine is more into savory taste) • shredded cheddar cheese (you can put more if you like it) • egg yolks for egg wash • shredded cheddar cheese for top sprinkle

Wrap ingredients: • wheat flour • tapioca starch • salt • cooking oil • egg • Water ± • Filling ingredients: • onion, thin sliced vertically • Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced) • Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins) • Hard boiled egg, sliced

flour • margarine/ butter • sugar/ icing sugar • egg yolks • egg yolk for egg wash • Any fruit jam (I use St.Dalfour Fig Jam)

egg • self rising flour (you can use normal flour as well) • white or brown sugar • baking soda • baking powder • Ovaltine chocolate malt powder • Grated cheese • Margarine or butter

wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil) • Mushroom, sliced (any mushroom will do) • Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins • Any veggies (I use Chinese cabbage), cut normal size • fresh ginger, thin sliced • onion, thin sliced vertically • salt • white pepper • garlic, minced • Spring onion, chopped • Parsley or celery, chopped • water

butter/ margarine • Blended ingredients: • small oyster mushroom/ button mushroom or 1 big mushroom • onion • garlic • of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire • Chicken breast or any meat, cut small or mince (optional) • onion, diced • salt • black pepper • white pepper • Parsley or celery, chopped •

noodle/ any pasta (I use air dried noodle), boil until al dente, drain it and put aside • eggs, put pinch of salt and beat. Mix with chopped spring onions and cheese would be even nicer • spinach (you can use any veggie you desire) • garlic, vertically thin sliced (believe me or not, the way you cut your garlic does affect your cooking taste, and it would be various depend on the veggie you cook 😁)

Puffs ingredients: • wheat flour • margarine/ butter (melt it) • cooking oil • water • salt (optional) • For veggies filling, you can use anything you desire. Here are the ingredients of mine: • big oyster mushroom, cut into small cubes • of medium sized carrot, cut into small cubes • eggs (separate a bit of the white egg for the puff sealing) • pepper powder • garlic, minced

butter or margarine (I use margarine), room temperature • Ovaltine chocolate malt powder • white coffee powder

±120gr butter/ margarine (I use Daisy soft margarine) in room temperature • sugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it's all I have 😁 and I don't like sweet) • salt • wheat flour

Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces) • ±250gr wheat flour (I don't use any measurement cup or scale, just approximately) • ±120gr margarine (I use Daisy soft Margarine) • salt • brown sugar or white sugar • ± ½ cup of water

Chicken meat, can use boneless (I use breast part), cut into medium pieces • Marinate ingredients: • Half teaspoon salt (I'm pregnant so I do sugar and salt diet) • inch fresh turmeric, grind (can use turmeric powder as well. I'd prefer fresh turmeric because more aromatic) • Cooking ingredients: • Onion, slice thin (I use half onion) • tablespoon chilli sauce (I use Life chilli sauce) • tablespoon butter or margarine (I use Daisy soft margarine) • tablespoon sweet soy sauce (I use ABC Kecap Manis)