Keema Curry (veg version)

Name: Keema Curry (veg version)
Yield: 2 pax
Cuisine: Indonesia
Ingredients: 1/2 large onion, chopped; 5-6 cloves garlic, chopped; 1/2 tsp ginger powder; 2 Tbsp curry powder; 200 g tomato puree / 60g tomato paste; 1 Tbsp brown sugar; 1 Tbsp butter; 1 tsp soy sauce; 1/2 Tonkatsu sauce; Beef bouillon (if you don't use meat); 1 potato, diced medium size; 1 large paprika / 2 small ones, chopped medium size; 1-2 carrots, diced medium size; 100 g ground pork; 100 g ground beef

inarosali @vravae

Keema Curry (veg version)

inarosali @vravae

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Bahan-bahan

2 pax

1/2large onion, chopped
5-6cloves garlic, chopped
1/2 tspginger powder
2 Tbspcurry powder
200 gtomato puree / 60g tomato paste
1 Tbspbrown sugar
1 Tbspbutter
1 tspsoy sauce
1/2Tonkatsu sauce
Beef bouillon (if you don't use meat)
Veg version:
1potato, diced medium size
1large paprika / 2 small ones, chopped medium size
1-2carrots, diced medium size
Meat ver:
100 gground pork
100 gground beef

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Cara Membuat

1

Pan fry onion and garlic. Add a bit of salt and ginger powder.
2

Add veggies / meat. Don't use high heat or you'll burn the onions. Stir until veggies / meat are cooked.
3

Add curry powder. Stir.
4

Add tomato puree and stir. OR add tomato paste and water (amount is irrelevant as it will dry anyway). Stir.
5

Add the remaining ingredients. Add beef bouillon if you're making the veg version.
6

Serve with rice.