Cuci bersih semua sayuran,lalu potong kecil kecil kol dan daun bawang,dan potong memanjang wortel (Wash all the vegetables, then cut the cabbage and spring onions into small pieces, and cut the carrots lengthwise)

Potong dadu tahu, lalu panaskan sedikit minyak dan masukkan tahu, di bolak balik sampai matang kecoklatan merata (Cut the tofu into cubes, then heat a little oil and add the tofu, turning it over and over until it is evenly browned)

Masukkan wortel, beri sedikit air, aduk sebentar (Add the carrots, add a little water, stir briefly)

Masukkan kol,tauge, dan daun bawang (add the cabbages, the bean sprouts, and the leeks)

Masukkan seasoning, lalu diaduk dan tunggu sebentar, lalu angkat (Add the seasoning, then stir and wait a moment, then remove from heat)

Selamat menikmati (bon appétit)