Cooking Instructions
- 1
Take 2 mangoes cut and blend smooth,add 2-3 drops of mango essence (optional)and strained it and keep in a refrigerator for half-hour
- 2
Now take 1 bowl chilled fresh cream and add 2-3 tbsp sugar powder beat until soft peak forms(medium-high speed).T
- 3
Ake a glass and first pour mango pulp(2-3 tbsp)after that pour whipping cream on mango pulp, repeat layers of mango pulp and whipping cream, now garnish with pistachio and mango pieces.
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