Corn curry

Name: Corn curry
Cuisine: Indian
Ingredients: 1 cup boil corn; 2-3 tomatoes; 2 tbsp peanuts; 8-10 cashew nuts; 1 tbsp poppy seeds; 3 tbsp oil; 1 tbsp butter; 2 tbsp green chili, ginger paste; 1/2 tsp turmeric powder; 1/2 tsp cumin; 1 tsp red chili powder; 1 tsp dhanya jiru powder; Salt to taste; Coriander

Bela Doshi @cook_27660230

#corncurry #corn #curry #rain #monsoon #cookpadindia.

Bela Doshi @cook_27660230

#corncurry #corn #curry #rain #monsoon #cookpadindia.

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Ingredients

1 cupboil corn
2-3tomatoes
2 tbsppeanuts
8-10cashew nuts
1 tbsppoppy seeds
3 tbspoil
1 tbspbutter
2 tbspgreen chili, ginger paste
1/2 tspturmeric powder
1/2 tspcumin
1 tspred chili powder
1 tspdhanya jiru powder
Salt to taste
Coriander

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Steps

1

Put oil in a pan and saute peanuts, cashew nuts and poppy seeds till them turn brown. Make a paste of tomatoes, ginger chili paste, and roasted peanuts, cashew nuts and poppy seeds 1/2 glass water in a mixer jar. Now in the same pan add oil.
2

Add cumin, dhanya-jiru powder and prepared paste mix well. When the oil separate add boil corn add salt, red chili powder to it add water as needed and let it cook for 4-5 minutes.
3

Add garam masala powder, butter and mix. Turn off the gas and splutter coriander.