Potato egg curry
Supriya Devkar @cook_1983
Potato egg curry
Cooking Instructions
- 1
First of all make tadka in pan then add chopped onion in it when onion become a transparent add tomato soute it for 5 minutes now add boiled potato pieces and again soute it now add Kanda lahsun masala salt as per test and garam masala in it and mixed well
- 2
Now add water and boil it after boiling add eggs in that curry keep it as it is don't make it so that eggs boiled as it is after 5 minutes you stir it keep curry on medium flame for next 5 minutes and then of the gas add coriander leaves your curry is ready to serve with roti chapati and rice.
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