White kurma

A kurma with mixed veggies and mild spice perfect for this summer
White kurma
A kurma with mixed veggies and mild spice perfect for this summer
Cooking Instructions
- 1
Boil the veggies with required amount of salt and water.
- 2
Grind the things given under to grind section adding enough water to a smooth paste.
- 3
In kadai add 1 tbsp oil to that add cumin seeds,curryleaves and chopped onion. After onion is half cooked add ginger garlic paste and fry till the raw smell of ginger garlic paster vanishes.
- 4
Add cooked veggies and the grinded paste.Add enough water to adjust the consistency of the gravy.check for salt add if needed.
- 5
Let the gravy boil for 5 minutes.switch off the stove and transfer the contents to a serving bowl. Add 1/2tbsp lemon juice and give a quick stir. Garnish with chopped coriander leaves.
- 6
This gravy taste great with chappathi and phulkas.
- 7
Notes:1) I've added Carrot,beans and potato.you can add veggies of your choice.2)lemon juice can be replaced with yougurt also,in that case add the yougurt just before you switch off the stove and give a quick stir
- 8
HAPPY COOKING! HEALTHY LIVING!!😃
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