#goldenapron#post_25#healthylunch

An easy dish to cook, I was introduced to Punjabi Rajma masala as a young girl by my mom's best friend .. Mrs Bussi Aunty (Punjaban). Mrs Bussi Aunty  opened the doors to a totally new cuisine to which both  Amma and me were hooked on to  instantly much to the discomfort of my dad who wanted only his rice and sambar!The trick to have melting soft cooked rajma is to pressure cook  the overnight soaked rajma twice or after pressure cooking the rajma  for the required time , continue to cook on slow heat for about 15 min. after the customary numbers of whistles!Reg whistles:I have discovered that the number of whistles that the pressure cooker emits for delivering cooked food depends on the heat and the size of the cooker. Also, the pressure cookers with age become eccentric ! My pressure cooker is moody and emits a whistle when it feels like so I go by the time it starts hissing!

#theme : A flavourful journey#spicy#saltyRajma is an excellent legume of North India that helps in stabilizing blood glucose levels as it is a good source of soluble fibre and low on the glycemic index. It is Heart Healthy prevents Cancer, sustains Weight Loss and Strengthens Bones.

#boxweek19Rajma or Rajma Masala is North Indian dish made using Rajma or Kidney Beans along with onions, tomatoes, spices and herbs. Rajma Masala is serve over rice or with Roti.

#ga24#week5#rajmaRajma curry is famous dish of north india.This recipe is an easy and simply one pot recipe cook with basic ingredients and the gravy is thick and luscious.

#ga24 #rajma #UttarPradeshThis Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, spices, onions, tomato and ginger.

#boxweek19 #mysteryboxchallenge #keywordRajma #cookpadindiaRajma Masala or Red kidney Bean Curry is a popular dish from the Northern India cuisine. It is a warm, comforting vegetarian curry of red kidney beans in a spiced tomato gravy infused with aromatic spices served with steamed basmati rice.This delicious curry is a much loved homemade bean dish; it’s hearty, warming, and richly satisfying.Rajma Masala is a staple, Indian comfort food is just like Dal Chawal. Thus, it is often called " RAJMA CHAWAL"  because it pairs best with steamed basmati rice.#SwatisFoodDiary

#BCR#RajmamasalaThis rajma recipe is a very easy way to make rajma masala or kidney beans curry. The gravy is thick and luscious, bursting with flavours with kidney beans that will melt in your mouth. Rajma Chawal is pure comfort food and this recipe will become a favourite!

#ga24#rajma

#ga24 collect stamp for Uttar Pradesh#Week5#Cookpadgujarati-1#Cookpad India#Post1# tasty yummy Punjabi style rajma masala.

Rajma Recipe also known as Rajma Masala is a North Indian curried dish made with kidney beans, onions, tomatoes, plenty of spices and herbs. This delicious dish is easy enough to make for a healthy and hearty meal. Serve Rajma over Chawal (Rice) or with roti for a protein-packed vegetarian meal. My latest recipe will help you make mouth-melting Rajma Masala that you can either cook in an Indian pressure cooker or in the Instant pot.