Chilli paneer

Name: Chilli paneer
Total time: 3600 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 100 gm Paneer; 1 Green bell pepper; 1 Red bell pepper (optional); 1 large onion; 2-3 green chillies; 3-4 cloves garlic; 1 tablespoon ginger grated; 1 tablespoon Tomato ketchup; 1 1/2 tablespoon soya sauce; 1 tablespoon Red chilli sauce; 1 tablespoon vinegar; 1 tablespoon schezwan sauce; 1/2 tablespoon black pepper powder; Salt as per taste; As needed Corn flour

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Shikha Sharan @sharanshikha

Delhi

Yummy recipe
Quick and easy and tasty too

Ingredients

1 hour

2-3 person

100 gmPaneer
1Green bell pepper
1Red bell pepper (optional)
1large onion
2-3green chillies
3-4 clovesgarlic
1 tablespoonginger grated
1 tablespoonTomato ketchup
1 1/2 tablespoonsoya sauce
1 tablespoonRed chilli sauce
1 tablespoonvinegar
1 tablespoonschezwan sauce
1/2 tablespoonblack pepper powder
Salt as per taste
As neededCorn flour

Cooking Instructions

1 hour

1

Dice the paneer in your desired shapes.Add corn flour, chilli powder,salt, little bit of water and mix it properly.Then shallow fry it till it turns golden brown.
2

Now add chopped ginger garlic in a pan,add chopped onion to it fry it on medium-high flame.Add Pepper powder to it and add the chopped bell peppers to it.
3

In a small bowl add soya sauce,red chilli sauce, Tomato sauce,schezwan sauce,vinegar and mix it up.Add this paste to the pan and fry it for 1 min.Then in the same bowl add 1½ tablespoon of corn flour and water, mix it properly and add it to the pan.Fry it for more 5 min and cover the led.

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Written by

Shikha Sharan @sharanshikha

on September 04, 2019 05:07