Baingan Ka Bharta
#winterdishes
Quick to prepare and delicious to eat a Baingan Ka Bharta is a must on khatyavadi menu.
Baingan Ka Bharta
#winterdishes
Quick to prepare and delicious to eat a Baingan Ka Bharta is a must on khatyavadi menu.
Cooking Instructions
- 1
Roast the bringal on a medium flame till well cooked and the skin has charred completely.
- 2
Cool, peel and mash.
- 3
Roast the tomato on a medium flame.
- 4
Heat oil in a pan and add cumin seeds, add hing, add onion saute for 2-minutes, onions till light golden brown. Add green chilli, ginger and garlic paste. Saute for 1-minutes.
- 5
Add chopped tomatoes, salt, redchilli powder and garam masala powder. and saute till the masala is cooked and the oil rise to the surface.
- 6
Add mashed brinjal and mix well. Cook for 5-minutes
- 7
Add chopped fresh Coriander and mix well.
- 8
Serve hot. Serve with Rotla, garlic chutney, gud, buttermilk, green chilli, and ghee.
- 9
Enjoy
- 10
Thanks 🙏
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