Cooking Instructions
- 1
Soak the dal and rice in water for 4 hour.Add baking soda, salt and oil to it. Idles batter is ready.
- 2
Grease idli mould with oil and pour the batter in it.Put the moulds in a idli steamer and cook for 5 to 10 min.Once it get cool remove the idli from mould. Idlis are ready.
- 3
First chopped all veggies. Take the pressure cooker add water,dal and all vegies,salt and cook it.
- 4
Take a fry pan heat the oil add mustard seeds and cumin seeds saute it. Now add onion puree and tomato puree and saute it.Now add salt,red chilli powder,sambar masala and mix well.Now add the mixture in it and mix well and cook it for 2-3 mints.Sambar is ready and serve it with idli.
Similar Recipes
-
-
Idli Sambar Idli Sambar
A South Indian theme just isn't complete without Idli Sambar—it's my favorite dish! Everyone has their own way of making sambar, so try my method too.
Translated from Cookpad India -
Healthy IDLI SAMBAR😋 Healthy IDLI SAMBAR😋
Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes
-
Sambhar with vada and idli Sambhar with vada and idli
south indian foods are amazing in taste try it...
Bharti mehta -
Rava idli cup cake with masala aloo frosting Rava idli cup cake with masala aloo frosting
#story me
-
-
Idli premix powder Idli premix powder
This is very handy when suddenly you want to eat idli.
-
Stuffed idli discs Stuffed idli discs
#week1of5#healthybreakfastFor this you need idli batter, steamer , masala aloo and steel glasses.Try to take steel glass of cylindrical shape and not conical
-
-
Pepper Idli Fry Pepper Idli Fry
#goldenapron#post19#kidstiffinA healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.
More Recipes
https://cookpad.wasmer.app/us/recipes/11183312
Comments