Cooking Instructions
- 1
Boil the noodles in a pan, once done drain the water, add half teaspoon refined oil and keep aside
- 2
Take a wide pan, heat well, add 2 teaspoon oil, add ginger crushed saute well till the raw fragnance goes, add chopped onions cook till it's little brown, add chilli, cabbage, carrot, capsicum and mix well.
- 3
Add salt and pepper powder, mix all. Cook till vegetables are well cooked.
- 4
Add chilli sauce, tomato sauce, soya sauce, vinegar and mix all, add boiled noodles and mix all veggies.
- 5
Serve hot
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