Another soup from Homemade Soups book by Grace Mulligan & Dilwen Philips skipping the onion/garlic part…

#goldenapron#post12A healthy recipe of soup made with fresh turmeric that has lots of health benefits.

Another easy dump and go recipe. Perfect for busy weeknights and chilly evenings. I like to serve with some grilled cheese sandwiches, but you could just do some extra cheese and croutons on top or you could stir in some cooked pasta or cooked rice to make it a more filling main meal. This recipe makes quite a lot of soup, but without the cream and cheese it can be frozen or you can half the recipe in a 4 qt sized slow cooker..

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.Enjoy!

This is a soup I made when I was making chicken curry. This soup would also taste great with some cabbage.Step 1: It's easiest if you put the carrots in a food processor.Step 3: Don't worry if the onions don't fully caramelise.Step 5: I'm only using a small amount of canned tomatoes to allow the flavour of the vegetables to shine through. Adjust the amount to your taste.Step 5: If you reduce the sauce too much, simply add some boiling water and adjust the flavour with consommé soup stock and salt. Recipe by Yuuyuu0221

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

This is a "slightly" more ellaborate recipe than your run-on-the-mill canned tomato soup, and it takes a bit longer to make than just open the can and heat. But the smells in the kitchen and the smiles at the table make it well worth it!It uses tomatoes in three different forms (fresh, canned, and tomato paste) which gives it a texture no canned tomato soup can hope to imitate!For this recipe, I use panela cheese, a Mexican white cheese. Should you not find it, you can substitute with paneer, farmer's cheese, or any white firm cheese. In a pinch, cubed mozzarella will do the trick!

Attempt to copy East Side Mario’s Tomato soup but avoiding garlic and onion by adding other veggies to compensate.

Loved the Nordstrom tomato soup. Asked the chef about it. He gave me the recipe.

#colourorangethis recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.

Good for baby but anyone can eat it

I adore tomato soup, but shy away from heavy cream-laden versions. My recipe keeps it light but with a slight richness with the addition of just 1 tablespoon of butter. #may2026