Cooking Instructions
- 1
Take a bowl and add hung curd to it and whisk it well so that it should not leave water from it.
- 2
Now add all the chopped vegetables, spices and salt to it quickly and mix it well.
- 3
If you feel the mixture is slightly thick you can add a small amount of cornflour to it for binding.
- 4
Note that cornflour is avoidable. If you require then only you add otherwise ignore it.
- 5
Now mix all the ingredients so well that it should be in thick form.
- 6
Now take a plate and make small balls of the mixture and coat it in cornflour. Coat both sides of it.
- 7
Now take a pan and heat oil in it.
- 8
Add the balls to it and deep fry it. You can also make it in a round shape or flat shape.
- 9
After 1minute turn it to another side.
- 10
Serve it hot with chutneys.
- 11
Note: All the vegetables should be finely chopped
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Comments (2)
Mouthwatering