Nimbu ke chhilke Ka Achar
#goldenapron3
#week 10
#Post 1
Cooking Instructions
- 1
First take a lemon and wash than cut like a two pieces and remove whole juice.after than make a little piece of the lemon.
- 2
Now whole juice take a separate jar.now take a another jar and put salt and put all the lemon.and rest for two hours.
- 3
Now roast all the ingredients
- 4
Roast all the ingredients like,cumin mustard etc.
- 5
After roasted all the ingredients grind them, rest of mustard.and make a dry grind of mustard or use with manually.use garlic paste on your full grind paste.
- 6
Now added red chilli powder, turmeric powder and ajwain seeds in your grind paste.now put this in lemon jar and mix.
- 7
Now add lemon juice in the jar,rest in sun light.
- 8
Now your achar is ready.
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