Rajma chawal
Punjab ki dawat- pesh hai Rajma Chawal
A delicious lip-smacking comfort food that one cannot resist
Rajma chawal is not a dish, it's an emotion.
Try out this easy, quick and scrumptious recipe
Rajma chawal
Punjab ki dawat- pesh hai Rajma Chawal
A delicious lip-smacking comfort food that one cannot resist
Rajma chawal is not a dish, it's an emotion.
Try out this easy, quick and scrumptious recipe
Cooking Instructions
- 1
In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours.
- 2
In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles.
- 3
Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger - garlic paste and asafoetida
- 4
Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly.
- 5
Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder.
- 6
Add water if required and salt as per taste. Now let it cook for 5 - 7 mins more.
- 7
Garnish with coriander leaves. Serve warm with jeera rice.
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